Geese at Spokane Petting Farm in Greenacres, Washington

Nubian goat at the Spokane Petting Farm

Icelandic horses at Spokane Petting Farm

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Pine Meadow Farm and the Spokane Petting Farm sell products for your animals and related gifts and collectibles.

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Our Prices

Under 2- Free
Kids 2-10 years old- $6.00
Kids 11-18 years old0 $8.00
Adults- $10.00
Seniors- $8.00

Admission is always free for active military and veterans. Thank you for your service! Admission is free for firefighters and police, too!

Groups of 20 or more receive a 10% discount, but please call ahead to make an appointment.

Feed for the animals is available for $1.00

Also available for purchase are cold drinks and ice cream treats, available with 24 hours advance notice.

We accept all major credit cards, checks, and cash.

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Latest Topics

Springtime on the Farm

Spring is well underway here at the Petting Farm at Pine Meadow Farm, Inc. We have adult Nubian goats and fainting goats. Then along came 35 baby goats which were born mid-March. We also have sheep and about eight lambs. We have a number of ducks and chickens and have plenty of eggs for you Continue Reading

November 23 is National Adoption Day

As the mother of 16 children, many of them adopted and foster children that my husband and I have gladly welcomed into our home and our hearts, National Adoption Day is very close to my heart. Over the years, the Hood family has grown not only in size but in richness and joy, and we Continue Reading

A Bountiful Harvest: Apple Delights Cookbook

I have to admit the apple is one of my all-time favorite fruits, but I’m not very adventurous or inventive in the kitchen, so I rarely eat them unless they are raw or baked into a pie or cobbler. Apple Delights by Karen Jean Matsko Hood has changed that for me, and I couldn’t be Continue Reading

Ethiopian Delights Cookbook

“Exotic and enticing” are perhaps the most expressive words that can be used to describe the Ethiopian cuisine experience. In Ethiopian Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 recipes that are flavorful, versatile, and nutritional. She researched Ethiopian cuisine during her trip there in 2008 to pick up Continue Reading

Frost of Spring Green Poetry Collection

Karen Jean Matsko Hood’s writing is bold and honest. She communicates in a simple, direct way that is sure to captivate readers. If you are not yet familiar with her work, you are in for a treat with this first release in the Frost of Spring Green Series. This volume of poetry can be read Continue Reading

Cupboard Door: New Poetry Collection by Karen Jean Matsko Hood

Cupboard Door is no ordinary book of poetry. As an esteemed scholar of the human condition, author Karen Jean Matsko Hood draws from her passionate advocacy for children’s rights, while bringing awareness to the issues of the indignities of abuse. These issues are forefront in the images used in this collection of poems. At times Continue Reading

Invitation to All Bibliophiles!

As a writer, I have always been passionate about the written word. A deep and abiding love for books is the kind of thing that brings people together from all ages, countries, and walks of life and knits them together into a community that welcomes and revels in exploring their interests together. The dialogues that Continue Reading

Huckleberry Delights Cookbook

For those of us living in the heart of Washington, we enjoy a deeper appreciation of the huckleberry. The Inland Northwest yields the greatest bounty of huckleberries in the country, from which author Karen Jean Matsko Hood writes and gathers her recipes for Huckleberry Delights Cookbook. Hood has brought together carefully selected huckleberry recipes with Continue Reading

Halloween Delights Cookbook

For this fun and festive time of the year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that will certainly be a hit with family and friends during this special time. Written for the novice cook as well Continue Reading